Nola Roux #1 St Joe. Menu

Fried Shrimp Po' Boy

Oven Fried Buttermilk Breaded Shrimp drizzled with a traditional Remoulade Sauce

Bourbon Beef Po' Boy

"Cajun pot roast beef" in a sweet Bourbon Au Jus

Andouille Sausage Po' Boy

Traditional Smoked Andouille Sausage ( Locally Made)

Kickin' Chicken Po' Boy

Pulled chicken drizzled with our house made "Kickin' Sauce" a little spicy!

Michigan Muffuletta

Capicola Ham, Smoked Ham, Genoa Salami, Provolone Cheese and a Traditional Olive Spread on a French baguette.

Hash Brown Po' Boy

Oven baked Hash Brown Patties drizzled with our in house Romulade Sauce

Royal Gumbo

Sauteed Onions, Celery and Green Peppers with Smoked Andouille Sausage in a Dark Roux

Jambalaya

A Rice based dish of Fire Braised Chicken, Andouille Sausage and Ham in a medley of vegetables and Cajun Spices.

Seafood Etouffee'

Sauteed vegetables, Spices and Herbs in a light roux crowned with flavorful shrimp and rich Crawfish Tails.

Mushroom Etouffee'

Sauteed Mushrooms smothered in a creamy light roux of Cajun spices.

Vegetable or Chicken Maque Choux (mok-shoe)

Sweet Corn, Celery, Onions, Black Beans, Okra and Roasted Red Peppers in a creamy sauce, add "Kickin Chickin" if desired.

Red Beans and Rice with Andouille Suasage

Creamy seasoned Red Beans over bed of Rice with grilled Andouille Sausage

Seafood Gumbo

Shrimp, crawfish tails, Crab meat, Okra, "the holy Trinity" of vegetables in a savory dark roux.

Voodoo Jerk Chicken

Diced Chicken in a blend of Creole and Caribbean spices over steamed white rice. A great combination of sweet and heat.